Tuesday, November 19, 2013

Peru!: Desert Beaches and aging Italian men

Country number two! 

After a wonderful time in Ecuador that was longer than we expected, we have made it to Peru. From Cuenca we took an overnight bus over the border without problems other than a 3 hour midnight layover on a bus station bench in an unknown border town.
Ryan and his pals waiting for a bus
When we arrived in Mancora at 7 am feeling very tired and a little shell shocked, our first impression of Peru was a swarm of mototaxi (tuk tuk) drivers who were shouting out suggestions for hostels and shoving information in our faces. We eventually had to shout back to get them to leave us alone long enough to get our packs and start walking (Anne hadn't even had her coffee yet... always a dangerous time to be in her face!) They were not dissuaded however and several followed us and even waited outside the cafe we found for breakfast. Well, once we found a place to stay, had some food, and took a deep breath we determined that we WERE in fact on a beautiful beach in a new country and things were actually okay.
Peruvian "Cebiche" with our toes in the sand

Fishing boats ("lanchas") at sunset
Mancora is a bit more of a party town so after a brief stay we quickly opted for a beach just south of there called Vichayitos which is calmer, more pristine, and just beautiful!

Anne preparing for handstands on the beach
After one night in a nice bungalow that included a projection of Rock of Ages (crazy movie...) and free popcorn, we were without a room for the night, but not ready to leave the beach. We spent a while walking up and down the row of resorts becoming more and more discouraged that they were all well out of our budget. In something of a desperation move we knocked on the door of a private home that had a small hand-painted sign indicating that they rented rooms. 79-year-old Francesco answered the door and our prayers. After brief confusion, the retired single Italian man rented us his private backyard bungalow for cheap in Italian and broken Spanish. It was perfect and Francesco was a great host, lending us his car one day and even driving us 20 mins away to catch a bus when it was time for us to leave. 
Ryan just before getting soaked by the next wave

Corny sand design love
 

'fraid-y crabs scuttle into their holes just before you get to them on your beach walks

 
From there we arrived in Chiclayo after a long and sweltering day of bus rides across the deserts of Northern Peru (kind of looks like Nevada, but with bigger piles of trash). Since we were both feeling ready to stop moving around so much, we opted to skip all of the important archeological sites near there (don't worry, we'll go back...) and head straight on to Huanchaco where we have a month-long volunteer gig set up.  We're excited and will be posting more about Huanchaco and the school we're working at soon.
 
 


Wednesday, November 6, 2013

Ecuador, Goodbye, We'll Miss You!

Connie, Victoria, Pepe, me & Ryan with Cotopaxi in the back
It was with sadness and expectation for the next leg of our journey that we left the Chiriboga house and Machachi on Sunday. We had a tasty lunch with them in Latacunga and they dropped us off at the bus terminal.

We spent Wednesday through Sunday with Connie, Pepe, Victoria and Sofia, resting up from our time with the Shuar--or more accurately--reconnecting on the internet, iphones and other connective gadgets after our time with the Shuar. As always our beautiful hosts took us on a few adventures while we were with them.

We visited a beautiful Bosque BomBoli, a cloud forest ecoreserve and natural orchid farm, run by the Chiriboga's good friends, Mariana and Oswaldo. Oswaldo took all of us on a hike up to a waterfall deep in primary cloud forest, carefully pointing out all the orchids that grew on the trees, the areas where the orchids thrived, and talking about the extreme importance of water for life. In Ecuador the people who take care of the land or live off the land do not have the leisure to debate whether or not global warming is real or not, they can see the effects on a daily basis. Changing weather patterns change the times when crops are viable, deforestation in the highlands changes the water supply down below. The waterfall was only a trickle of what once was a much more lively cascade and it was beautiful nonetheless.
fern

orchid

beautiful view from the eco reserve (this once was cloud forest too)
the little river under the waterfall

Primary cloud forest

HUGE leaves
Mariana and Connie both worked hard to make a delicious lunch, and after the hike we were all hungry! We feasted on Mariana's locro (Ecuadorian potato soup), Connie's porcupine meat balls (rice is cooked in them so when they're ready the rice pokes out like spines),rice,  fresh salad from Connie's garden and delicious cinamon rolls Connie had made the night before. I ate until I couldn't sit anymore and had to lay down, Ryan said it was the best meal he's had in his life, and we all relaxed for a while digesting in our hosts' beautiful home overlooking the valley below.

The next day was All Souls Day, November 2nd, and Pepe's mom invited all the Chiriboga family to her house for Colada Morada. Part of the tradition on All Souls Day is to prepare a special drink made of all kinds of tasty berries and purple corn maize, and eat little breads called Guaguas (pronounced wa wa) de Pan (bread babies) that the local bakeries make in mass amounts for the day. We got to meet about 1/4 of the Chiriboga clan--a big task as there were so many--and partake in these extremely tasty traditions. We can't remember a single name of the cousins, aunts, uncles and friends that we met, but it was really fun getting to meet everyone. They are a very close, fun family!

Guaguas de Pan

Colada Morada
Pepe and Sofia on the farm at Machachi
Now we are in Cuenca, and we are getting ready to take the bus to Peru. Cuenca is a cool colonial city with narrow streets and old buildings (at least in the historic area). We visited some Incan ruins and the Museo del Banco Central that had some interesting ethnographic and archaeological exhibits, as well as a few real shrunken heads attributed to the Shuar. We took a bus tour of the city the day before that took us around the historic district and up to a view point of the city and the surrounding mountains. It was fun and relaxing to be super-tourists for a little while!

La Iglesia Santo Domingo in Cuenca
The domes of the Catedral de la Inmaculada Concepcion, Cuenca 

The old stone buildings of Cuenca
View of Cuenca from Mirador Turi
Anne and the view--and a nice new Panama Hat

A curious baby lama at the Inca ruins Pumapungo
We are ready for Peru. We have stayed in Ecuador much longer than we anticipated and have loved every minute of the amazing experiences we have had here, and now it is time to move on. We will be catching an overnight bus across the border which should be an adventure!

We miss everyone and send all kinds of love up to friends and family--Especially the Chiriboga's, our family away from home!

Anne & Ryan

Ecuador's Delicious Food

Are you hungry?
Well you will be once you're done scrolling through these tasty photos! Here are some of the traditional and not so traditional delicious meals we've had over the past two months.

Vegitarian grub at Saraswati

Bolon de Verde in Canoa


Ceviche Mixto in Canoa

Pulpo, so yummy! In Canoa

Ceviche de Pescado en Puerto Lopez

 Camarones al Ajillo in Quito's Mariscal District

El Menu del dia, cheap, tasty, and always a surprise... in Tena

Arroz con Camarones above Banos

Trucha  Apanado (breaded and fried trout) in Rio Verde

What was once Trucha

Carne in Banos

Mokachino with real chocolate in Banos

A HUGE plate of meat of all kinds in Puyo

More Arroz con Camarones, this time in Puyo. Anne can't not order it.

homemade breakfast in Cuenca: Kale, eggs, avocado papaya smoothie and coffee

Pork, empanada, and other tasty things I can't remember the name of  in Cotacachi 

Ceviche de Camarones from Machachi on Pasochoa

One version of Locro in Quito

Chicken and Palmitas getting cooked up in the Shuar kitchen in Tawasip

Mariana's beautiful kitchen at BomBoli