| Are you hungry? Well you will be once you're done scrolling through these tasty photos! Here are some of the traditional and not so traditional delicious meals we've had over the past two months.  |
| Vegitarian grub at Saraswati |
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| Bolon de Verde in Canoa |
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| Ceviche Mixto in Canoa |
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| Pulpo, so yummy! In Canoa |
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| Ceviche de Pescado en Puerto Lopez |
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| Camarones al Ajillo in Quito's Mariscal District |
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| El Menu del dia, cheap, tasty, and always a surprise... in Tena |
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| Arroz con Camarones above Banos |
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| Trucha Apanado (breaded and fried trout) in Rio Verde |
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| What was once Trucha |
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| Carne in Banos |
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| Mokachino with real chocolate in Banos |
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| A HUGE plate of meat of all kinds in Puyo |
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| More Arroz con Camarones, this time in Puyo. Anne can't not order it. |
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| homemade breakfast in Cuenca: Kale, eggs, avocado papaya smoothie and coffee |
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| Pork, empanada, and other tasty things I can't remember the name of in Cotacachi |
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| Ceviche de Camarones from Machachi on Pasochoa |
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| One version of Locro in Quito |
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| Chicken and Palmitas getting cooked up in the Shuar kitchen in Tawasip |
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| Mariana's beautiful kitchen at BomBoli |
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ReplyDeleteYumm!!! I feel ya, Anne. I couldn't resist the fried rice when we were in Asia ;)
ReplyDeleteAlright, alright. I am now officially hungry. Not jealous at all. I mean I thoroughly enjoyed my grilled cheese sandwich tonight. Why would I give that up to have a bowl of fresh ceviche, or camarones, gross. I choose processed foods everyday over that fresh sea food you're getting down there. Really, just come back and I'll make you a grilled cheese....maybe add a can of tomato soup!
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